Carrot and Black Bean Sausages
Carrot and Black Bean Sausages might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 123 calories, 6g of protein, and 1g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up porridge oats, flax seeds, potato, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Boil or steam the potatoes until soft and mash.
In a large bowl combine all the ingredients and mix until well combined.
Roll mixture into balls about the size of a golf ball or a little larger, then roll out into a sausage shapes.
Chill in the fridge until you are ready to cook them.
To cook, either heat a little oil in a frying pan and cook until brown and crispy or pop in the oven for 15 to 20 minutes.