Caron's Kickin' Quinoa Salad

Name: Caron's Kickin' Quinoa Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 170 grams tuna, drained; 59 milliliters chopped celery; 8 servings salt and ground black pepper to taste; 2 teaspoons lemon juice, or to taste; 59 milliliters low fat mayonnaise (such as Hellmans® Light); 59 milliliters chopped onion; 118 milliliters uncooked quinoa; 1 teaspoon wasabi powder; 237 milliliters water

You can never have too many side dish recipes, so give Caron's Kickin' Quinoa Salad a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 101 calories, 8g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. If you have mayonnaise, water, onion, and a few other ingredients on hand, you can make it.

Instructions

Stir the quinoa and water together in a microwave-safe bowl. Cover; cook in the microwave on High until the water has been absorbed and the quinoa is tender, about 9 minutes. Uncover and place into the refrigerator to cool.

Ingredients you will need

Quinoa

Water

Equipment you will use

Microwave

Bowl

Place the celery, onion, and mayonnaise together in a bowl. Season with wasabi, lemon juice, salt, and pepper; stir to mix. Fold in the tuna and chilled quinoa until evenly blended.

Ingredients you will need

Lemon Juice