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Carol Cohen’s Luscious Noodle Kugel

Carol Cohen’s Luscious Noodle Kugel
Carol Cohen’s Luscious Noodle Kugel might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains roughly 22g of protein, 24g of fat, and This recipe is typical of Jewish cuisine. Head to the store and pick up noodles, milk, vanillan extract, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Hanukkah event.

Instructions

1
Preheat the oven to 350F. Grease a 13 9 2-inch baking pan.
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2
Bring a large pot of lightly salted water to a boil.
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3
Add the noodles and cook until al dente, 5 to 7 minutes.
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4
Meanwhile, combine the cream cheese, sour cream, eggs, 2 cups of the milk, the sugar, vanilla, and 1 teaspoon salt in a blender. Blend until smooth.
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5
Pour the mixture into a large bowl.
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6
When the noodles are done, drain them well and add them to the egg mixture. Stir in the butter, raisins, and remaining 2 cups milk.
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7
Transfer the mixture to the prepared baking pan and bake until set, about 1 hours.
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8
Allow the kugel to cool. Then spread the cherry pie filling evenly over the kugel. Cover, and bake until heated through, about 30 minutes.
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9
Cut into squares and serve hot.
10
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DifficultyExpert
Ready In2 hrs
Servings12
Health Score10
CuisinesJewish
Dish TypesLunchMain CourseMain DishDinner
OccasionsHanukkah
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