Caribbean Lime Chicken

Name: Caribbean Lime Chicken
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoon basil , crushed; 907 grams chicken pieces (breasts, thighs and drumsticks); 3 garlic cloves , minced; 1 teaspoon fresh ground black pepper; 1 teaspoons kosher salt; 59 milliliters lime juice; 1 teaspoons lime zest; 1 Tbsp vegetable oil

Caribbean Lime Chicken requires roughly 56 minutes from start to finish. This recipe makes 6 servings with 253 calories, 20g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of basil, lime juice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It works well as a very affordable main course. This recipe is typical of Central American cuisine.

Ingredients

Servings:

1teaspoon

basil , crushed 907grams

chicken pieces (breasts, thighs and drumsticks)3

garlic cloves , minced 1teaspoon

fresh ground black pepper 1teaspoons

kosher salt 59milliliters

lime juice 1teaspoons

lime zest 1Tbsp

vegetable oil

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Alsace Willm Gewurztraminer Reserve. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.