Caribbean Jerk Rémoulade Sauce
Caribbean Jerk Rémoulade Sauce is a gluten free and dairy free recipe with 5 servings. One serving contains 177 calories, 1g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of capers, caribbean jerk seasoning, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a sauce, and is done in about 45 minutes. This recipe is typical of Central American cuisine.
Instructions
Whisk together mayonnaise, red bell pepper, cilantro, capers, garlic, Caribbean jerk seasoning, olive oil, Creole mustard, chili sauce, and Worcestershire sauce. Cover and chill 2 hours before serving.