Caribbean Jerk Rémoulade Sauce

Caribbean Jerk Rémoulade Sauce
Caribbean Jerk Rémoulade Sauce is a gluten free and dairy free recipe with 5 servings. One serving contains 177 calories, 1g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of capers, caribbean jerk seasoning, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a sauce, and is done in about 45 minutes. This recipe is typical of Central American cuisine.

Instructions

1
Whisk together mayonnaise, red bell pepper, cilantro, capers, garlic, Caribbean jerk seasoning, olive oil, Creole mustard, chili sauce, and Worcestershire sauce. Cover and chill 2 hours before serving.
Ingredients you will need
Jerk SeasoningJerk Seasoning
Worcestershire SauceWorcestershire Sauce
Red PepperRed Pepper
Creole MustardCreole Mustard
Chili SauceChili Sauce
MayonnaiseMayonnaise
Olive OilOlive Oil
CilantroCilantro
CapersCapers
GarlicGarlic
Equipment you will use
WhiskWhisk

Equipment

Recommended wine: Gewurztraminer, Riesling, Pinot Gris

Caribbean works really well with Gewurztraminer, Riesling, and Pinot Gris. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Alsace Willm Cuvee Emile Willm Gewurztraminer with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Alsace Willm Cuvee Emile Willm Gewurztraminer
Alsace Willm Cuvee Emile Willm Gewurztraminer
Straw-colored with an aromatic nose both fruit forward (litchi) and floral (rose or violet). In the mouth the attack is supple with notes of mango. A robust wine, fat and powerful. The finish is smooth and silky with notes of roses and spices and the headiness of wallflowers.
DifficultyMedium
Ready In45 m.
Servings5
Health Score2
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