Caribbean Jerk Ham Sandwich

Name: Caribbean Jerk Ham Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 113 grams LAND O LAKES® Deli Muenster or American Cheese, cut in half diagonally; 8 thin green bell pepper rings; 2 teaspoons Caribbean jerk seasoning; 227 grams thinly sliced deli ham; 1 Tbsp coarsely chopped fresh cilantro; 237 milliliters crushed pineapple in heavy syrup, drained; 4 poor boy or hoagie buns, split

Need a dairy free main course? Caribbean Jerk Ham Sandwich could be an amazing recipe to try. This recipe makes 4 servings with 513 calories, 25g of protein, and 22g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of deli ham, pineapple in heavy syrup, hoagie buns, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

113grams

LAND O LAKES® Deli Muenster or American Cheese, cut in half diagonally 8

thin green bell pepper rings 2teaspoons

Caribbean jerk seasoning 227grams

thinly sliced deli ham 1Tbsp

coarsely chopped fresh cilantro 237milliliters

crushed pineapple in heavy syrup, drained 4

poor boy or hoagie buns, split

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Alsace Willm Gewurztraminer Reserve with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.