Caribbean Grilled Scallop Salad
The recipe Caribbean Grilled Scallop Salad is ready in around 45 minutes and is definitely an amazing gluten free and vegan option for lovers of Central American food. This recipe serves 4. One serving contains 84 calories, 2g of protein, and 4g of fat. Head to the store and pick up pineapple, salad greens, lime juice, and a few other things to make it today. It works well as an affordable side dish. It will be a hit at your The Fourth Of July event.
Instructions
Prepare grill to high heat.
Pat scallops dry with a paper towel.
Sprinkle 1 1/2 teaspoons fish rub evenly over scallops. Coat scallops with cooking spray.
Place scallops on grill rack; grill 3 minutes on each side or until done.
Add pineapple to grill rack; grill 2 minutes on each side.
Remove pineapple from grill; chop pineapple.
Combine salad greens, lettuce, pineapple, and avocado in a large bowl.
Chop large pieces of chutney.
Combine chutney, lime juice, olive oil, and remaining 1/2 teaspoon fish rub in a small bowl.
Add dressing to salad, and toss well.
Place 1 1/2 cups salad into each of 4 bowls. Arrange 3 scallops over each salad.
Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir
Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.