Caribbean Coffee Cookies

Name: Caribbean Coffee Cookies
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 5
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoons baking soda; 118 milliliters chopped bittersweet chocolate; 118 milliliters butter, softened; 1 teaspoon instant espresso or coffee powder; 177 milliliters dark brown sugar; 1 large egg; 355 milliliters all-purpose flour; 118 milliliters chopped hazelnuts; 0 teaspoons salt; 1 teaspoon vanilla extract

Caribbean Coffee Cookies might be just the Central American recipe you are searching for. One portion of this dish contains roughly 8g of protein, 34g of fat, and a total of 617 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have baking soda, bittersweet chocolate, egg, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in roughly 17 minutes.

Instructions

Beat butter and sugar at medium speed with an electric mixer 2 minutes or until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg, beating until smooth, stopping to scrape down sides as needed. Stir in vanilla and espresso powder.

Ingredients you will need

Instant Espresso

Vanilla

Egg

Stir together flour, baking soda, and salt. Gradually add to butter mixture, beating at low speed until blended. Stir chopped bittersweet chocolate and chopped hazelnuts into batter. Drop by rounded tablespoonfuls 2 inches apart on lightly greased or parchment paper-lined baking sheets.

Ingredients you will need

Bittersweet Chocolate

Baking Soda

Hazelnuts

Butter

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Baking Sheet

Bake, in batches, at 350 for 10 to 12 minutes.

Equipment you will use

Oven

Let cool completely on wire racks.

Equipment

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

chopped bittersweet chocolate 118milliliters

butter, softened 1teaspoon

instant espresso or coffee powder 177milliliters

dark brown sugar 1large

egg 355milliliters

all-purpose flour 118milliliters

chopped hazelnuts 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean works really well with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Side Yard Vineyards Gewurztraminer with a 4 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.