Cardamom Rice Pudding

Name: Cardamom Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters basmati rice; 1 teaspoons ground cardamom, divided; 1 teaspoon orange-flower water; 3 Tbsps chopped pistachios; 1 teaspoons salt; 118 milliliters sugar; 710 milliliters whole milk

Cardamom Rice Pudding might be a good recipe to expand your dessert recipe box. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 202 calories. A mixture of basmati rice, ground cardamom, pistachios, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring 2 1/2 cups water and salt to a boil in a large saucepan.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Add rice; cover, reduce heat, and simmer 20 minutes.

Ingredients you will need

Rice

Remove from heat; let stand 10 minutes.

Stir in the milk, sugar, and 1/2 teaspoon cardamom. Bring to a boil; reduce heat, and simmer, stirring frequently, 20 minutes or until rice is tender and the mixture is thick and creamy.

Ingredients you will need

Cardamom