Cardamom-Crusted Pork with Mushroom Sauce

Name: Cardamom-Crusted Pork with Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 2 kilograms boneless pork rib roast; 1 Tbsp butter, room temperature; 1 large garlic clove; 2 teaspoons ground cardamom; 473 milliliters canned low-salt chicken broth; 680 grams mushrooms, halved; 5 Tbsps olive oil; 355 milliliters chopped onion; 118 milliliters whipping cream

You can never have too many main course recipes, so give Cardamom-Crusted Pork with Mushroom Sauce a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 666 calories, 50g of protein, and 48g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. If you have whipping cream, pork rib roast, butter, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat oven to 350°F. Puree 1/2 cup chopped onion, 2 tablespoons oil, 2 teaspoons cardamom, and garlic in processor.

Ingredients you will need

Cardamom

Garlic

Onion

Cooking Oil

Equipment you will use

Oven

Spread 1/2 cup chopped onion in center of large roasting pan; top with pork.

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Spread

Onion

Pork

Equipment you will use

Roasting Pan

Sprinkle pork generously with salt and pepper; coat with onion puree. Toss mushrooms, remaining 1/2 cup onion, and 3 tablespoons oil in bowl; sprinkle with salt and pepper; arrange around pork.

Ingredients you will need

Salt And Pepper

Mushrooms

Onion

Pork

Cooking Oil

Equipment you will use

Bowl

Roast pork 1 hour. Spoon mushrooms into large saucepan.

Ingredients you will need

Pork Roast

Mushrooms

Equipment you will use

Sauce Pan

Add 1 1/2 cups broth to roasting pan. Roast pork until thermometer inserted into thickest part registers 145°F, about 20 minutes longer.

Ingredients you will need

Pork Roast

Broth

Equipment you will use

Roasting Pan

Kitchen Thermometer

Transfer pork to platter; tent loosely with foil (temperature will rise 5 to 10 degrees as roast stands).

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Scrape juices from roasting pan into saucepan with mushrooms.

Ingredients you will need

Mushrooms

Equipment you will use

Roasting Pan

Sauce Pan

Add cream, remaining 1/2 cup broth, and 1/4 teaspoon cardamom to pan; bring to boil. Blend flour and butter in small cup; mix into mushroom sauce. Cook sauce, stirring often, until reduced enough to coat spoon, about 5 minutes. Season sauce with salt and pepper; serve with pork.

Ingredients you will need

Salt And Pepper

Cardamom

Mushrooms

Butter