Cardamom Cream Crepes
The recipe Cardamom Cream Crepes could satisfy your Mediterranean craving in approximately 40 minutes. For 67 cents per serving, you get
Instructions
In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in remaining crepe ingredients. Beat with wire whisk or hand beater until smooth.
Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered.
In chilled small bowl, beat whipping cream, brown sugar and cardamom with electric mixer on high speed about 2 minutes or just until soft peaks form. Fold in sour cream.
Spoon about 2 tablespoons cream mixture onto each crepe; roll up.
Place 2 crepes, seam sides down, on each plate. Top with a dollop of cream mixture and lingonberries.