Carbonara - Rachael Ray

Name: Carbonara - Rachael Ray
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dry white wine; 2 larges egg yolks; 59 milliliters extra virgin olive oil (enough to coat bottom of pan); 4 servings fresh parsley, for garnish; 5 cloves garlic cloves, chopped; 113 grams pancetta, chopped (italian bacon); 1 teaspoon red pepper flakes; 454 grams spaghetti or rigatoni pasta; 4 servings romano cheese, freshly grated

Carbonara - Rachael Ray might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 30g of protein, 37g of fat, and a total of 836 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of pepper flakes, pancetta, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

118milliliters

dry white wine 2larges

egg yolks 59milliliters

extra virgin olive oil (enough to coat bottom of pan)4servings

fresh parsley, for garnish 5cloves

garlic cloves, chopped 113grams

pancetta, chopped (italian bacon)1teaspoon

red pepper flakes 454grams

spaghetti or rigatoni pasta 4servings

romano cheese, freshly grated

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.