Caraway-Bacon Potatoes

Name: Caraway-Bacon Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 1 Tbsp caraway seeds; 454 grams bacon, cooked and chopped; 355 milliliters grated parmesan cheese; 1 teaspoons salt; 2 kilograms russet or Yukon Gold potatoes, peeled and thinly sliced

Caraway-Bacon Potatoes might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and fodmap friendly recipe has 375 calories, 16g of protein, and 24g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bacon, yukon gold potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a bowl, stir together salt and pepper. Arrange one-third of potato slices in bottom of a buttered 9- by 13-in. baking dish.

Ingredients you will need

Salt And Pepper

Potato

Equipment you will use

Baking Pan

Bowl

Sprinkle with 1/4 tsp. salt and pepper mixture. Top with half the bacon, 1/2 cup cheese, and 1 tsp. caraway seeds. Repeat layering.

Ingredients you will need

Salt And Pepper

Caraway Seeds

Cheese

Bacon

Arrange remaining third of potato slices on top.

Ingredients you will need

Potato

Sprinkle with remaining 1/4 tsp. salt and pepper mixture, 1/2 cup cheese, and 1 tsp. caraway seeds. Dot with butter, cover with foil, and bake 30 minutes.

Ingredients you will need

Salt And Pepper

Caraway Seeds

Butter