Caramelized Onion Tart

Name: Caramelized Onion Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 177 milliliters cold butter, cubed; 3 eggs; 355 milliliters all-purpose flour; 237 milliliters minced fresh basil; 1 teaspoon minced fresh parsley; 1 whole garlic bulb; 283 grams fresh goat cheese; 0 teaspoons coarsely ground pepper; 3 Tbsps olive oil, divided; 177 milliliters shredded Parmesan cheese, divided; 1 teaspoons salt; 907 grams sweet onions, sliced

Caramelized Onion Tart might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 16 servings with 239 calories, 8g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onions, parmesan cheese, olive oil, and goat cheese. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Caramelized Onion Tart, Caramelized Onion Tart, and Caramelized Onion Tart.

Instructions

Remove papery outer skin from garlic (do not peel or separate cloves).

Ingredients you will need

Clove

Garlic

Cut top off of garlic bulb.

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Garlic

Brush with 1 tablespoon oil. Wrap bulb in heavy-duty foil.

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Wrap

Cooking Oil

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Aluminum Foil

Bake at 425° for 30-35 minutes or until softened.

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Oven

Meanwhile, in a large skillet, cook onions and vinegar in remaining oil over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently. Set aside.

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Vinegar

Onion

Cooking Oil

Equipment you will use

Frying Pan

Cool the garlic for 10-15 minutes. Squeeze softened garlic into a food processor; add the flour, butter and salt. Cover and process until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with a removable bottom.

Ingredients you will need

Butter

Garlic

All Purpose Flour

Salt

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Food Processor

Tart Form

Bake at 350° for 15 minutes.

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Oven

In a food processor, combine the goat cheese, eggs, parsley, salt and pepper; cover and process until blended.

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Salt And Pepper

Goat Cheese

Parsley

Egg

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Food Processor

Sprinkle 1/2 cup Parmesan cheese into crust; top with basil.

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Parmesan

Basil

Crust

Spread goat cheese mixture into crust.

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Goat Cheese

Crust

Arrange onions over top; sprinkle with remaining Parmesan cheese.

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Parmesan

Onion

Bake for 25-30 minutes or until set.

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Oven

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 177milliliters

cold butter, cubed 3

eggs 355milliliters

all-purpose flour 237milliliters

minced fresh basil 1teaspoon

minced fresh parsley 1

whole garlic bulb 283grams

fresh goat cheese 0teaspoons

coarsely ground pepper 3Tbsps

olive oil, divided 177milliliters

shredded Parmesan cheese, divided 1teaspoons

salt 907grams

sweet onions, sliced

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.