Versatile Vinaigrette

Name: Versatile Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons cornstarch; 1 Tbsp extravirgin olive oil; 2 Tbsps red wine vinegar; 0 teaspoons salt; 1 teaspoon sugar; 237 milliliters vegetable broth

Versatile Vinaigrette is a gluten free and vegan recipe with 8 servings. One serving contains 22 calories, 0g of protein, and 2g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have wine vinegar, cornstarch, salt, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.

Ingredients you will need

Corn Starch