Cornbread-topped Beef and Chorizo Pot Pie

Name: Cornbread-topped Beef and Chorizo Pot Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beef broth; 850 grams black beans, drained and rinsed; 822 grams diced tomatoes; 2 Tbsps canola oil, divided; 2 Tbsps chili powder; 227 grams fresh chorizo sausage, casings removed; 454 grams boneless chuck roast, cut into 1/2-inch cubes; 8 servings Cornbread Topping; 2 garlic cloves, minced; 2 teaspoons ground cumin; 1 onion, chopped; 1 teaspoons dried oregano; 1 red bell pepper, chopped; 0 teaspoons salt; 59 milliliters tomato paste

Cornbread-topped Beef and Chorizo Pot Pie is A mixture of salt, ground cumin, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Combine first 4 ingredients in a small bowl.

Equipment you will use

Bowl

Sprinkle beef with 2 tablespoons spice mixture.

Ingredients you will need

Beef

Heat 1 tablespoon oil in a large Dutch oven over medium-high heat; add half of beef and cook, stirring occasionally, 6 minutes or until well browned.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Transfer beef to a plate. Repeat with remaining beef.

Ingredients you will need

Beef

Add remaining 1 tablespoon oil to Dutch oven. Crumble chorizo, and cook 5 minutes or until browned.

Ingredients you will need

Chorizo

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic; cook, stirring occasionally, 5 minutes or until vegetables are softened. Stir in remaining spice mixture.

Ingredients you will need

Vegetable

Garlic

Onion

Add broth and beef, and bring to a boil. Reduce heat, cover, and simmer 45 minutes or until beef is tender.

Ingredients you will need

Broth

Beef

Stir in tomatoes, black beans, bell pepper, and tomato paste, and return to a boil. Reduce heat and simmer, uncovered, about 15 minutes or until chili is slightly thickened and bell pepper is tender.

Ingredients you will need

Tomato Paste

Bell Pepper

Black Beans

Tomato

Chili Pepper

Meanwhile, preheat oven to 40

Equipment you will use

Oven

Transfer chili to a lightly greased 13- x 9-inch baking dish. Spoon Cornbread Topping over chili, and place baking dish on a baking sheet.

Ingredients you will need

Cornbread

Chili Pepper

Equipment you will use

Baking Sheet

Baking Pan

Bake 20 minutes or until topping is browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

473milliliters

beef broth 850grams

black beans, drained and rinsed 822grams

diced tomatoes 2Tbsps

canola oil, divided 2Tbsps

chili powder 227grams

fresh chorizo sausage, casings removed 454grams

boneless chuck roast, cut into 1/2-inch cubes 8servings

Cornbread Topping 2

garlic cloves, minced 2teaspoons

ground cumin 1

onion, chopped 1teaspoons

dried oregano 1

red bell pepper, chopped 0teaspoons

salt 59milliliters

tomato paste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.