Caramelized Onion-Cranberry Compote
Caramelized Onion-Cranberry Compote might be just the sauce you are searching for. This gluten free and vegetarian recipe serves 10. One serving contains 33 calories, 0g of protein, and 1g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 32 minutes. If you have balsamic vinegar, butter, sugar, and a few other ingredients on hand, you can make it.
Instructions
Melt butter in a large skillet over medium heat; add onions, and saut 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining ingredients; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 Tbsp.
Spread 16 whole grain crackers each with 1 1/2 tsp. 1/3-less-fat cream cheese; top each with 1 Tbsp. Caramelized Onion-Cranberry Compote.
Garnish with fresh cilantro or parsley leaves.
Calories 56; Fat 9g (sat 6g, mono 6g, poly 1g); Protein 3g; Carb 2g; Fiber 8g; Chol 7mg; Iron 2mg; Sodium 137mg; Calc 12mg