Caramelized Onion and Gorgonzola Pizza
The recipe Caramelized Onion and Gorgonzola Pizza could satisfy your Mediterranean craving in roughly 55 minutes. One portion of this dish contains roughly 10g of protein, 14g of fat, and a total of 229 calories. This recipe serves 12. If you have sugar, gorgonzola cheese, pizza dough, and a few other ingredients on hand, you can make it.
Instructions
In a large saute pan, melt butter over medium heat.
Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
Preheat oven to 425 degrees F (220 degrees C).
Grease a pizza pan or cookie sheet, and press out the dough to desired thickness.
Spread onions evenly over the dough, and top with crumbled Gorgonzola.
Bake for 10 to 12 minutes, or until done.