Caramel-Topped Pecan Cheese Pie

Name: Caramel-Topped Pecan Cheese Pie
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 59 milliliters caramel ice cream topping; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 9 whole graham crackers, finely crushed; 59 milliliters granulated sugar; 79 milliliters margarine or butter, melted; 237 milliliters PLANTERS Pecan Halves, divided; 2 teaspoons vanilla

For $1.42 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 527 calories, 7g of protein, and 39g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 5 hours and 5 minutes. Only If you have vanilla, caramel ice cream topping, graham crackers, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix graham crumbs, granulated sugar and margarine; press firmly onto bottom and up side of 9-inch pie plate; set aside.

Ingredients you will need

Granulated Sugar

Margarine

Spread 1/2 cup of the pecans into shallow baking pan.

Ingredients you will need

Pecans

Spread

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Baking Pan

Bake 8 to 10 minutes or until lightly toasted, stirring occasionally. Cool slightly. Finely chop pecans; sprinkle evenly onto bottom of crust. Set aside.

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Pecans

Crust

Equipment you will use

Oven

Reduce oven temperature to 325F. Beat cream cheese, brown sugar and vanilla in small bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese