Baked Pesto and Sun-Dried Tomato Appetizer

Name: Baked Pesto and Sun-Dried Tomato Appetizer
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons CLASSICO Traditional Basil Pesto Sauce and Spread; 227 grams pkg. PHILADELPHIA Cream Cheese; 2 teaspoons finely chopped drained oil-packed sun-dried tomatoes; 227 grams can refrigerated crescent dinner rolls

You can never have too many condiment recipes, so give Baked Pesto and Sun-Dried Tomato Appetizer a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 102 calories, 1g of protein, and 8g of fat. This recipe serves 16. Head to the store and pick up crescent dinner rolls, philadelphia cream cheese, oil-packed sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 400F. Unroll crescent dough; separate into four rectangles.

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Dough

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Oven

Place two of the rectangles, side-by-side, on nonstick baking sheet. Firmly press seams and perforations together to seal. Reserve remaining dough for decorative garnish.

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Dough

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Baking Sheet