Mini Mac and 'Shrooms

Name: Mini Mac and 'Shrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 355 milliliters ounces taleggio or brie cheese, rind removed, cubed (about; 113 grams cremini mushrooms; 118 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 4 servings Kosher salt; 454 grams wild mushrooms, such as oyster or shiitake, stemmed and sliced; 0 teaspoons freshly grated nutmeg; 2 Tbsps extra-virgin olive oil; 355 milliliters ounces pecorino cheese, grated (about; 4 servings Freshly ground pepper; 454 grams mezzi rigatoni; 1 stick unsalted butter; 946 milliliters whole milk

Mini Mac and 'Shrooms might be just the main course you are searching for. This recipe makes 4 servings with 1302 calories, 54g of protein, and 66g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, pepper, parsley, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 9 minutes.

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Pasta

Water

Equipment you will use

Pot

Drain the pasta, reserving about 1/4 cup cooking water.

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Pasta

Water

Meanwhile, melt 4 tablespoons butter in a large skillet over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute.

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Butter

All Purpose Flour

Equipment you will use

Wooden Spoon

Frying Pan

Remove from the heat and gradually whisk in the milk until smooth. Bring to a boil over medium-high heat, whisking. Reduce the heat and simmer, whisking occasionally, until the sauce is creamy, 8 to 10 minutes.

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Sauce

Milk

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Whisk

Add the nutmeg and season with salt and pepper.

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Salt And Pepper

Nutmeg

Meanwhile, heat 2 tablespoons butter and the olive oil in a large skillet over medium-high heat.

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Olive Oil

Butter

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Frying Pan

Add half of the mushrooms and cook until soft, about 8 minutes. Season with salt. Push to the side of the pan and repeat with the remaining mushrooms.

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Mushrooms

Salt

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Frying Pan

Reduce the heat under the sauce to low and whisk in both cheeses until smooth. Stir in the mushrooms and pasta and toss, adding the reserved cooking water as needed.

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Mushrooms

Pasta

Sauce

Water

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Whisk

Melt the remaining 2 tablespoons butter in a skillet over medium heat.

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Butter

Equipment you will use

Frying Pan