Dad's Excellent Scallops

Name: Dad's Excellent Scallops
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 227 grams prosciutto, thinly sliced; 907 grams shelled, large sea scallops

Dad's Excellent Scallops is a gluten free, primal, and fodmap friendly recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 220 calories, 4g of protein, and 23g of fat. If you have butter, prosciutto, sea scallops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

Preheat grill for medium-high heat.

Equipment you will use

Grill

Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.

Ingredients you will need

Prosciutto

Scallops

Wrap

Equipment you will use

Toothpicks

Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.

Ingredients you will need

Scallops

Butter

Cooking Oil

Equipment you will use

Grill

Equipment

Grill

Toothpicks

Ingredients

Servings:

118milliliters

butter, melted 227grams

prosciutto, thinly sliced 907grams

shelled, large sea scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.