Hearty Ham-and-Collard Stew

Name: Hearty Ham-and-Collard Stew
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms pinto beans, rinsed and drained; 822 grams diced tomatoes; 3 ribs celery ribs, diced; 454 grams package fresh collard greens, washed, trimmed, and chopped; 397 grams fat-free chicken broth; 227 grams lean ham steak, diced; 355 milliliters large sweet onion, diced (about; 1 teaspoon vegetable oil

Hearty Ham-and-Collard Stew requires around 1 hour and 25 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 243 calories, 17g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. If you have onion, collard greens, celery, and a few other ingredients on hand, you can make it.

Instructions

Saut diced onion, diced celery, and diced ham in hot vegetable oil in a large Dutch oven over medium-high heat 8 minutes or until onion is tender.

Ingredients you will need

Vegetable Oil

Diced Ham

Celery

Onion

Equipment you will use

Dutch Oven

Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.

Ingredients you will need

Collard Greens