Caramel Swirl Cream Puffs

Name: Caramel Swirl Cream Puffs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters and 2 tablespoons fat-free or light caramel dip, room temperature; 12 servings 1 (60-calorie) sugar-free chocolate pudding snack; 1 tube sheet tube refrigerated seamless dough sheet or reduced-fat crescent rolls dough (recommended brand: Pillsbury); 12 servings Raspberries, optional; 3 Tbsps sugar-free fat-free vanilla instant pudding mix (recommended brand: Jell-O); 591 milliliters fat-free whipped topping, thawed from frozen

Caramel Swirl Cream Puffs might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 201 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up caramel dip, vanillan instant pudding mix, crescent rolls dough, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat the oven to 375 degrees F. Spray a 12-cup muffin pan with nonstick spray (butter flavored, if available) and set it aside.

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Oven

Roll dough out into a 12-inch by 9-inch rectangle. If using crescent rolls dough, pinch it to seal the perforated seams. Using a knife or pizza cutter, cut the dough into 12 squares.

Ingredients you will need

Refrigerated Crescent Rolls