Caramel Pineapple Cake

Name: Caramel Pineapple Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 454 grams cans each) crushed pineapple, undrained; 340 grams jar fat-free caramel ice cream topping; 118 milliliters egg substitute; 473 milliliters all-purpose flour; 0 teaspoons ground ginger; 118 milliliters nonfat lemon yogurt; 1 Tbsp pineapple juice; 237 milliliters sugar; 1 teaspoon vanilla extract

Caramel Pineapple Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 237 calories, 3g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up caramel ice cream topping, brown sugar, pineapple, and a few other things to make it today.

Instructions

In a bowl, combine egg substitute and pineapple; mix well.

Ingredients you will need

Egg Substitute

Pineapple

Equipment you will use

Bowl

Add the next seven ingredients and mix well.

Spread into a 13-in. x 9-in. baking pan that has been coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Pan

Bake at 350° for 35 minutes or until golden brown. For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly Cool slightly.

Ingredients you will need

Caramel Sauce