Caramel-Macchiato Brownies

Name: Caramel-Macchiato Brownies
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 16
Cuisine: American
Ingredients: 113 grams unsweetened chocolate baking squares; 118 milliliters firmly packed brown sugar; 177 milliliters butter; 118 milliliters caramel bits; 3 larges eggs; 237 milliliters all-purpose flour; 355 milliliters granulated sugar; 2 teaspoons to 1 Tbsp. instant espresso; 237 milliliters miniature marshmallows; 0 teaspoons salt; 1 teaspoon vanilla extract

The recipe Caramel-Macchiato Brownies could satisfy your American craving in around 11 minutes. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 275 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up granulated sugar, firmly brown sugar, butter, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Equipment you will use

Aluminum Foil

Frying Pan

Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Whisk in granulated and brown sugars.

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Whisk

Add eggs, 1 at a time, whisking just until blended after each addition.

Ingredients you will need

Egg

Equipment you will use

Whisk

Whisk in flour, vanilla, and salt. Stir miniature marshmallows, caramel bits, and instant espresso into batter.

Ingredients you will need

Mini Marshmallows

Instant Espresso

Caramel Bits

Vanilla

All Purpose Flour

Salt

Equipment you will use

Whisk

Pour mixture into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 44 to 46 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Frying Pan

*12 caramels, quartered, may be substituted.

Ingredients you will need

Caramel Candy

Note: Be sure to insert wooden pick into brownie, not marshmallow, when testing for doneness. (Marshmallows will rise to the top when baking.) We tested with Kraft Caramel Bits.

Ingredients you will need

Caramel Bits

Marshmallows