Caramel Frosting

Name: Caramel Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 9 Tbsps butter, cut into 1/2-inch cubes; 170 grams packages cream cheese, cut into cubes and softened; 532 milliliters sugar; 158 milliliters water; 177 milliliters whipping cream

Caramel Frosting might be just the frosting you are searching for. One serving contains 1281 calories, 5g of protein, and 75g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 3. Not Head to the store and pick up butter, cream cheese, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together cream cheese and whipping cream in a small bowl until smooth. Set aside.

Ingredients you will need

Whipping Cream

Cream Cheese

Equipment you will use

Whisk

Bowl

Cook sugar and 2/3 cup water in a heavy 3 1/2-quart saucepan over medium-low heat, stirring constantly, 5 minutes or until sugar dissolves. Increase heat to high, and bring mixture to a boil without stirring. Using a pastry brush dipped in hot water, brush down any sugar crystals on sides of pan. Cook, without stirring, 10 minutes or just until syrup turns a deep amber color.

Ingredients you will need

Sugar