Caramel Corn Snack Mix

Caramel Corn Snack Mix
Caramel Corn Snack Mix is a vegetarian hor d'oeuvre. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 334 calories, 5g of protein, and 12g of fat each. A mixture of pretzel twists, corn syrup, rice cereal squares, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C).
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OvenOven
2
In a large bowl, combine the popcorn, cereal, pretzels and pecans.
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PretzelsPretzels
PopcornPopcorn
CerealCereal
PecansPecans
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BowlBowl
3
In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
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Sauce PanSauce Pan
4
Remove saucepan from heat and stir in vanilla and baking soda.
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Baking SodaBaking Soda
VanillaVanilla
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Sauce PanSauce Pan
5
Pour over popcorn mixture and toss until evenly coated.
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PopcornPopcorn
6
Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes.
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OvenOven
7
Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.
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Baking PaperBaking Paper
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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