Caramel Corn Snack Mix
Caramel Corn Snack Mix is a vegetarian hor d'oeuvre. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 334 calories, 5g of protein, and 12g of fat each. A mixture of pretzel twists, corn syrup, rice cereal squares, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, combine the popcorn, cereal, pretzels and pecans.
In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
Remove saucepan from heat and stir in vanilla and baking soda.
Pour over popcorn mixture and toss until evenly coated.
Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes.
Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.