Caramel Cake

Name: Caramel Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters well-shaken buttermilk; 473 milliliters sifted cake flour (not self-rising; sift before measuring); 1 Tbsp light corn syrup; 2 larges eggs, at room temperature 30 minutes; 237 milliliters heavy cream; 118 milliliters packed light brown sugar; 1 teaspoons salt; 237 milliliters sugar; 1 stick unsalted butter, softened; 1 teaspoon pure vanilla extract

Caramel Cake might be just the dessert you are searching for. This recipe makes 6 servings with 680 calories, 9g of protein, and 33g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, salt, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.