Caramel Apple Sundae Pie

Name: Caramel Apple Sundae Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 apples, peeled, coarsely chopped; 2 Tbsps packed brown sugar; 2 Tbsps butter; 18 KRAFT Caramels; 170 grams ready-to-use graham cracker crumb crust; 3 Tbsps milk; 59 milliliters PLANTERS Dry Roasted Peanuts, chopped; 946 milliliters vanilla ice cream, softened; 8 servings Vanilla Wafer Crust for Pies

This recipe serves 8. One serving contains 424 calories, 6g of protein, and 20g of fat. It is perfect for Halloween. If you have milk, brown sugar, vanilla wafer crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

Microwave caramels and milk in microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min.

Ingredients you will need

Caramel Candy

Milk

Equipment you will use

Microwave

Bowl

Drizzle 1/2 cup of the caramel sauce evenly onto bottom of crust. Reserve remaining caramel sauce for later use. Top with scoops of ice cream, spreading evenly. Freeze 3 hours.

Ingredients you will need

Caramel Sauce