Caramel Apple Pie Tartlets

Name: Caramel Apple Pie Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 473 milliliters peeled diced cooking apple; 1 teaspoons baking powder; 59 milliliters butter, softened; 3 Tbsps fat-free caramel ice cream topping; 1 large egg; 296 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons lemon juice; 0 teaspoons salt; 0 teaspoons salt; 2 teaspoons butter or stick margarine; 118 milliliters sugar; 3 Tbsps sugar; 1 teaspoon vanilla extract

Caramel Apple Pie Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 123 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. 1 person found this recipe to be flavorful and satisfying. A mixture of flour, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and fluffy.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add vanilla and egg; beat well.

Ingredients you will need

Vanilla

Egg

Add flour mixture; beat at low speed until well blended. Shape dough into a ball, and wrap in plastic wrap; freeze 15 minutes. Divide dough into 16 equal portions. Gently press each dough portion into bottom and up sides of 16 (1 3/4 inch) miniature muffin cups coated with cooking spray; set aside.

Ingredients you will need

Cooking Spray