Caramel-Apple Pie

Name: Caramel-Apple Pie
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples); 118 milliliters packed brown sugar; 118 milliliters butterscotch caramel topping; 2 Tbsps Gold all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon milk; 1 box refrigerated pie crusts, softened as directed on box; 2 teaspoons sugar; 8 servings Vanilla ice cream, if desired

Caramel-Apple Pie requires around 3 hours and 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 344 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. If you have ground cinnamon, gold flour, butterscotch caramel topping, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place cookie sheet on bottom oven rack. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In small bowl, mix 1/2 cup topping and 2 tablespoons flour; spread in bottom pie crust.

Ingredients you will need

Pie Crust

Crust

All Purpose Flour

Equipment you will use

Baking Sheet

Bowl

Oven

In large bowl, mix apples, brown sugar, 2 tablespoons flour and the cinnamon. Spoon over caramel. Gently press apples.

Ingredients you will need

Brown Sugar

Cinnamon

Caramel

Apple

All Purpose Flour

Equipment you will use

Bowl

Cut small shapes from top crust to allow steam to escape.

Ingredients you will need

Crust

Place crust over apples. Seal edge and flute.

Ingredients you will need

Apple

Crust

Brush crust with milk; sprinkle with sugar.

Ingredients you will need

Crust

Sugar

Milk

Bake 60 to 70 minutes or until apples are tender and crust is golden brown. (After 30 minutes of bake time, cover entire pie with foil to prevent overbrowning.) Cool about 2 hours before serving.

Ingredients you will need

Apple

Crust

Equipment you will use

Oven

Aluminum Foil

In small microwavable bowl, place remaining 1/2 cup topping. Microwave uncovered on High 30 to 45 seconds or until warm. Top slices of pie with ice cream; spoon topping over top.

Ingredients you will need

Ice Cream