Skillet-Charred Cherry Tomatoes with Basil
You can never have too many side dish recipes, so give Skillet-Charred Cherry Tomatoes with Basil a try. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 35 calories, 1g of protein, and 2g of fat per serving. This recipe serves 10. 1 person found this recipe to be yummy and satisfying. If you have squash blossoms, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Heat a 12-inch cast-iron skillet over high heat until smoking, 5 minutes.
Add the olive oil, tomatoes and squash blossoms and cook until the tomatoes are lightly charred and about to burst, 3 minutes.
Off the heat, stir in the basil. Season with salt and pepper and serve right away.