Summer Harvest Soup

Name: Summer Harvest Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch pinch cayenne pepper; 2 teaspoons fresh celery blossoms (or 1/2 tsp dried celery seeds); 946 milliliters homemade chicken stock; 2 servings freshly chopped dill; 1 small very small head of garlic, pressed; 2 servings ground white pepper; 59 milliliters olive oil; 710 milliliters diced butterball potatoes; 2 servings sea salt; 1 liters diced mixed summer squash; 118 milliliters white wine; 2 mediums yellow onions, thinly sliced

Summer Harvest Soup might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 2. One portion of this dish contains roughly 26g of protein, 34g of fat, and a total of 745 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 15 minutes. If you have sea salt, chicken stock, butterball potatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.