Caramel Apple Cheesecake

Name: Caramel Apple Cheesecake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters chopped peeled apples; 59 milliliters butter, melted; 397 grams package caramels; 454 grams packages each) cream cheese, softened; 2 eggs, lightly beaten; 158 milliliters evaporated milk; 2 Tbsps all-purpose flour, divided; 355 milliliters cinnamon graham cracker crumbs (about 8 whole crackers); 1 teaspoons ground cinnamon; 118 milliliters chopped pecans, divided; 177 milliliters sugar, divided

If you have around 1 hour and 35 minutes to spend in the kitchen, Caramel Apple Cheesecake might be a super lacto ovo vegetarian recipe to try. One serving contains 459 calories, 7g of protein, and 26g of fat. For $1.19 per serving, you get a dessert that serves 12. It can be enjoyed any time, but it is especially good for Halloween. A mixture of apples, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.

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Wrap

Equipment you will use

Springform Pan

Aluminum Foil

In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan.

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Cracker Crumbs

Butter

Sugar

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Bowl

Frying Pan

Place on a baking sheet.

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Baking Sheet

Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.

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Wire Rack

Oven

In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth.

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Caramel Candy

Milk

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Sauce Pan

Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside.

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Caramel

Pecans

Crust

In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth.

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Cream Cheese

All Purpose Flour

Sugar

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Bowl

Add eggs; beat on low speed just until combined.

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Egg

Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture.

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Cream Cheese

Cinnamon

Apple

All Purpose Flour

Pour into crust.

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Crust

Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.

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Water

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Springform Pan

Baking Pan

Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake.

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Caramel

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Oven

Sprinkle with remaining pecans.

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Pecans

Bake 10-15 minutes longer or until center is just set.

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Oven

Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

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Water

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Wire Rack

Knife

Frying Pan

Remove sides of pan.

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Frying Pan

Equipment

Ingredients

Servings:

355milliliters

chopped peeled apples 59milliliters

butter, melted 397grams

package caramels 454grams

packages each) cream cheese, softened 2

eggs, lightly beaten 158milliliters

evaporated milk 2Tbsps

all-purpose flour, divided 355milliliters

cinnamon graham cracker crumbs (about 8 whole crackers)1teaspoons

ground cinnamon 118milliliters

chopped pecans, divided 177milliliters

sugar, divided

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.