Caramel Apple Box Trifle

Name: Caramel Apple Box Trifle
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: English, British, Scottish, European
Ingredients: 2 kilograms apple pie filling; 193 grams packages instant butterscotch pudding mix; 532 milliliters caramel ice cream topping, divided; 1 teaspoon cinnamon; 3 eggs; 118 milliliters heavy cream; 99 grams package instant French vanilla pudding mix; 1 liters milk; 0 teaspoons nutmeg; 237 milliliters finely chopped pecans, toasted, divided; 517 grams package spice cake mix; 3 Tbsps vegetable oil; 454 grams frozen whipped topping, thawed

Caramel Apple Box Trifle might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 410 calories, 5g of protein, and 14g of fat per serving. This recipe serves 24. It is It can be enjoyed any time, but it is especially good for Halloween. A mixture of vegetable oil, whipped topping, caramel ice cream topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper, and lightly grease the paper.

Equipment you will use

Baking Paper

Baking Pan

Oven

Beat spice cake mix, 1 can apple pie filling, eggs, and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.

Ingredients you will need

Apple Pie Filling

Spice Cake Mix

Vegetable Oil

Egg

Equipment you will use

Hand Mixer

Bowl

Pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice in half horizontally to create two layers.

Equipment you will use

Baking Pan

Toothpicks

Wire Rack

Oven

Whisk milk, cream, French vanilla pudding mix, butterscotch pudding mix, cinnamon, and nutmeg for 2 minutes in a large bowl.

Ingredients you will need

Butterscotch Pudding Mix

Instant Vanilla Pudding Mix

Cinnamon

Nutmeg

Cream

Milk

Equipment you will use

Whisk

Bowl

Transfer to refrigerator to chill.

Place one layer of cake in the bottom of a large 8-quart rectangular plastic container. Poke holes in the cake with a skewer or toothpick and pour 1 cup caramel ice cream topping over the top of the cake.

Ingredients you will need

Caramel Sauce