Cara Cara Mango Shrimp

Name: Cara Cara Mango Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 3 Tbsps mango juice (homemade*); 2 mangos, cubed (try Tommy Atkins or Francis); 158 milliliters cara cara (or regular navel) orange juice; 2 Tbsps oranges; 1 shallot, minced; 1 Tbsp sherry vinegar; 907 grams peeled shrimp; 3 Tbsps tequila

Cara Cara Mango Shrimp is a gluten free, dairy free, and primal recipe with 2 servings. This main course has 675 calories, 95g of protein, and 7g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, mango juice, shallot, and a few other things to make it today. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoon

cayenne pepper 3Tbsps

mango juice (homemade*)2

mangos, cubed (try Tommy Atkins or Francis)158milliliters

cara cara (or regular navel) orange juice 2Tbsps

oranges 1

shallot, minced 1Tbsp

sherry vinegar 907grams

peeled shrimp 3Tbsps

tequila

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.