Cappuccino Pie

Name: Cappuccino Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters hot fudge ice cream topping; 1 env. KNOX Unflavored Gelatine; 237 milliliters vanilla low-fat yogurt; 170 grams OREO Pie Crust; 118 milliliters fresh raspberries; 118 milliliters brewed strong MAXWELL HOUSE Coffee, cooled; 59 milliliters sugar; 473 milliliters thawed COOL WHIP LITE Whipped Topping, divided

You can never have too many dessert recipes, so give Cappuccino Pie a try. One serving contains 143 calories, 2g of protein, and 5g of fat. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up strong maxwell house coffee, env. knox gelatine, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Sprinkle gelatine over coffee in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Cool slightly. Meanwhile, mix yogurt and sugar in medium bowl; set aside.

Ingredients you will need

Gelatin