Pork Quesadillas with Fresh Salsa

Name: Pork Quesadillas with Fresh Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cider vinegar; 710 milliliters 3/4 pound thinly sliced cooked pork (about; 4 10-inchs flour tortillas (10 inches); 1 Tbsp minced fresh cilantro; 1 teaspoon chopped seeded jalapeno pepper; 2 teaspoons olive oil; 1 small each small green, sweet red and orange peppers, sliced; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 Dash pepper; 1 Tbsp chopped red onion; 0 teaspoons salt; 2 mediums tomatoes, seeded and chopped

The recipe Pork Quesadillas with Fresh Sals Head to the store and pick up cider vinegar, pork, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a large skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add peppers and onion; cook 4-5 minutes or until tender, stirring occasionally. Stir in pork, salt and pepper; heat through. Meanwhile, in a small bowl, combine salsa ingredients.

Ingredients you will need

Salt And Pepper