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Glazed Corned Beef Dinner

Glazed Corned Beef Dinner
Glazed Corned Beef Dinner is a gluten free and dairy free main course. This recipe makes 8 servings with 423 calories, 21g of protein, and 17g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of potatoes, onion, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 8 hours and 35 minutes.

Instructions

1
Place the potatoes, carrots and onion in a 5-qt. slow cooker.
Ingredients you will need
PotatoPotato
CarrotCarrot
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Cut brisket in half; place over vegetables.
Ingredients you will need
VegetableVegetable
3
Add the water, orange peel and contents of spice packet.
Ingredients you will need
Orange ZestOrange Zest
WaterWater
4
Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
Ingredients you will need
VegetableVegetable
MeatMeat
5
Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel.
Ingredients you will need
Corned BeefCorned Beef
Orange ZestOrange Zest
VegetableVegetable
Equipment you will use
Slotted SpoonSlotted Spoon
Baking PanBaking Pan
6
Combine the orange juice concentrate, honey and mustard; pour over meat.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
MustardMustard
HoneyHoney
MeatMeat
7
Bake, uncovered, at 375° for 15-20 minutes, basting occasionally.
Equipment you will use
OvenOven
DifficultyExpert
Ready In8 hrs, 35 m.
Servings8
Health Score29
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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