The Comiskey Breaded Steak Sandwich

Name: The Comiskey Breaded Steak Sandwich
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 36 grams smoked almonds; 3 red bell peppers, fire roasted, from a jar; 1 teaspoons freshly ground black pepper; 324 milliliters Italian-style breadcrumbs; 448 milliliters canola oil; 4 servings Canola oil, for frying; 128 grams diced carrots; 100 grams tiny cauliflower florets; 1 stalk celery, diced small; 4 eggs; 125 grams all-purpose flour; 1 clove garlic, smashed; 2 cloves garlic, minced; 113 grams gorgonzola dolce, at room temperature; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 1 Tbsp dried oregano; 0 teaspoons paprika; 0 grated Parmesan; 1 small red bell pepper, diced small; 4 to 8 serrano peppers, sliced (depending on heat level desired); 1 shallot, chopped; 73 grams table salt; 4 6-inch tomato focaccia rolls, split and toasted (or your favorite focaccia bread); 680 grams top sirloin, cut against the grain on the bias into eight 1/8-inch strips or fingers

The Comiskey Breaded Steak Sandwich requires about 50 minutes from start to finish. This recipe serves 4. One serving contains 1214 calories, 68g of protein, and 60g of fat. It works well as a pricey main course for valentin day. Head to the store and pick up almonds, top sirloin, kosher salt and pepper, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Breaded Oyster Sandwich, Special Country Breaded Chicken Sandwich, and Bobby Flay's Grilled Steak Sandwich With Steak Sauce.

Instructions

Watch how to make this recipe.

For the steak: Preheat the oven to 200 degrees F. Fill a large cast-iron skillet with 1 1/2 inches of oil and heat over medium-high heat.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Oven

Sprinkle the steak strips with salt and pepper. In a shallow bowl, add the flour. In another shallow bowl, lightly beat the eggs. In another shallow bowl, add the breadcrumbs. Lightly coat both sides of the steak in the flour, then in the egg and then in the breadcrumbs.

Ingredients you will need

Salt And Pepper

Breadcrumbs

All Purpose Flour

Steak

Egg

Equipment you will use

Bowl

Pan-fry the steaks, however many can fit at a time, until golden brown on both sides, about 3 minutes per side.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove the steaks from the oil and onto a baking sheet lined with a wire rack or paper towels. Season the fried steaks with salt and keep warm in the oven while you cook the rest, if need be.

Ingredients you will need

Steak

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Paper Towels

Wire Rack

Oven

Combine the almonds, Parmesan, oil, paprika, bell peppers, garlic and shallot in a food processor and blend until smooth, about 15 seconds. Season, and then place into a small saucepan and simmer for 5 minutes to take away the raw garlic bite and intensify the flavors. Set aside.

Ingredients you will need

Bell Pepper

Parmesan

Almonds

Paprika

Shallot

Garlic

Cooking Oil

Equipment you will use

Food Processor

Sauce Pan

For the sandwich build: Schmear some of the gorgonzola on the bottom half of the bread.

Ingredients you will need

Gorgonzola

Bread

Place the hot breaded steak on the cheese, then the roasted red pepper sauce and then the giardiniera. Repeat with the remaining ingredients.

Ingredients you will need

Roasted Red Peppers

Cheese

Sauce

Steak

Cut in half and serve with extra red pepper sauce for smothering.

Ingredients you will need

Hot Sauce

Combine 2 cups water and the salt in a glass or non-reactive bowl.

Ingredients you will need

Water

Salt

Equipment you will use

Bowl

Mix until the salt is dissolved.

Ingredients you will need

Salt

Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.

Ingredients you will need

Bell Pepper

Cauliflower

Carrot

Celery

Garlic

Water

Salt

Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper.

Ingredients you will need

Vegetable

Oregano

Pepper

Cooking Oil

Equipment you will use

Bowl

Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.

Ingredients you will need

Vegetable

Equipment you will use

Canning Jar

Bowl

Equipment

Ingredients

Servings:

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Bodegas Naveran Dama Cava. It has 5 out of 5 stars and a bottle costs about 22 dollars.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.