Deep-Dish Beef Bake

Deep-Dish Beef Bake
Deep-Dish Beef Bake is a side dish that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 264 calories, 5g of protein, and 19g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have water, cheddar cheese, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, take a look at these similar recipes: Deep Dish Pizza Bake, No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel, and Deep Dish Brownies.

Instructions

1
In a large skillet, cook beef over medium heat until no longer pink; drain.
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BeefBeef
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Frying PanFrying Pan
2
Meanwhile, in a large bowl, combine biscuit mix and water until a soft dough forms.
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Biscuit MixBiscuit Mix
DoughDough
WaterWater
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BowlBowl
3
Spread into a greased 13-in. x 9-in. baking dish.
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SpreadSpread
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Baking PanBaking Pan
4
Layer with beef, tomatoes and green pepper.
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Green PepperGreen Pepper
TomatoTomato
BeefBeef
5
In a large bowl, combine the onions, 1/2 cup cheese, sour cream and mayonnaise; spread over top.
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MayonnaiseMayonnaise
Sour CreamSour Cream
CheeseCheese
OnionOnion
SpreadSpread
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6
Bake, uncovered, at 375° for 30-35 minutes or until edges are browned.
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7
Sprinkle with remaining cheese.
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CheeseCheese
8
Bake 5 minutes longer or until the cheese is melted.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In50 m.
Servings12
Health Score2
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