Cilantro-Infused Chicken Sandwiches

Name: Cilantro-Infused Chicken Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Balsamic vinaigrette, store bought; 1 grilled chicken, reserved from Day 1; 1 large loaf French bread; 118 milliliters fresh cilantro leaves; 0 teaspoons kosher salt; 5 Tbsps olive oil; 1 orange, sectioned; 283 grams potato chips; 1 Grilled vegetables, reserved from Day; 283 grams small spinach leaves, triple-washed; 2 larges tomatoes, sliced

Cilantro-Infused Chicken Sandwiches might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 19g of protein, 46g of fat, and From preparation to the plate, this recipe takes approximately 35 minutes. If you have olive oil, potato chips, bread, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

In a blender or food processor, combine the cilantro, olive oil, and salt and process until smooth.

Ingredients you will need

Olive Oil

Cilantro

Salt

Equipment you will use

Food Processor

Blender

Cut the chicken meat off the bones and reserve bones for Day

Ingredients you will need

Chicken Meat

Split the bread lengthwise and drizzle each half with the cilantro oil.

Ingredients you will need

Cilantro

Bread

Cooking Oil

Layer the grilled vegetables, sliced tomatoes, and chicken meat on the bottom half of the bread. Top with the second length and cut the sandwich into 4 pieces.

Ingredients you will need

Chicken Meat

Vegetable