Cappuccino Granita

Name: Cappuccino Granita
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters vanilla or light chocolate soymilk; 710 milliliters cold strong coffee; 118 milliliters sugar; 2 Tbsps unsweetened baking cocoa

Cappuccino Granitan is a gluten free and vegan dessert. This recipe makes 7 servings with 74 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate soymilk, baking cocoa, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.

Equipment you will use

Bowl

Frying Pan

Pour mixture into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.

Ingredients you will need

Ice