Caper Sauce

Name: Caper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, divided; 85 grams capers, drained; 3 Tbsps all-purpose flour; 1 teaspoon lemon juice; 0 teaspoons pepper; 1 teaspoons salt; 355 milliliters hot water

Need a vegetarian sauce? Caper Sauce could be an amazing recipe to try. One portion of this dish contains around 1g of protein, 12g of fat, and a total of 115 calories. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt, water, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt 1/4 cup butter in a heavy saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour, salt, and pepper, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened and bubbly.

Ingredients you will need

Pepper