Capellini with Shrimp and Creamy Tomato Sauce

Name: Capellini with Shrimp and Creamy Tomato Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams diced tomatoes, drained; 3 larges garlic cloves, forced through a garlic press; 177 milliliters heavy cream; 1 teaspoons fresh lemon juice; 3 Tbsps olive oil; 0 teaspoons dried oregano; 454 grams peeled large shrimp; 118 milliliters sweet (red) vermouth

Capellini with Shrimp and Creamy Tomato Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, pescatarian, and דל פחמימות, recipe has 420 calories, 26g of protein, and 29g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have shrimp, garlic cloves, oregano, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.

Ingredients you will need

Tomato

Vermouth

Oregano

Garlic

Pepper

Shrimp

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice.

Ingredients you will need

Lemon Juice

Cream

Sauce

Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta.

Ingredients you will need

Capellini