Cape Malay Meatloaf

Name: Cape Malay Meatloaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple, peeled and shredded; 1 Tbsp apricot jam; 1 large carrot, shredded; 0 teaspoons cayenne; 0 teaspoons dry mustard (heat is up to you); 2 larges eggs; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground coriander; 907 grams ground lamb; 59 milliliters mango chutney; 355 milliliters milk; 2 larges onions, finely chopped; 59 milliliters raisins; 8 servings salt & freshly ground black pepper; 1 teaspoons turmeric; 2 Tbsps vegetable oil; 3 slices white bread, crusts removed and bread cut into 1-inch dice; 1 Tbsp white wine vinegar

Cape Malay Meatloaf might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 33g of fat, and a total of 495 calories. This recipe serves 8. If you have onions, vegetable oil, mustard, and a few other ingredients on hand, you can make it. To use up the ground cardamom you could follow this main course with the Cardamom Cookies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Put the bread in a medium bowl, pour the milk over it and let stand until the bread is completely moistened, about 15 minutes.In a large skillet, heat the oil.

Ingredients you will need

Bread

Milk

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add the onions and cook over high heat for 2 minutes.Reduce the heat to moderately low and cook, stirring occasionally, until the onions are softened, about 10 minutes.

Ingredients you will need

Onion

Add the carrot and apple and cook over moderate heat for 3 minutes.

Ingredients you will need

Carrot

Apple

Add the spices and cook, stirring, until fragrant, about 4 minutes.

Ingredients you will need

Spices

Add the lamb and cook, stirring to break up the meat, until no pink remains, about 5 minutes.Stir in the raisins, chutney, jam and vinegar and cook for 1 minute.Squeeze the milk from the bread cubes and add the bread to the lamb mixture; reserve the milk.With a fork, mash the bread into the lamb until blended.Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bread Cubes

Chutney

Raisins

Vinegar

Bread

Lamb

Meat

Milk

Jam

Transfer the lamb mixture to a 9-by-13-inch baking dish and smooth the surface.In a medium bowl, whisk the eggs and the reserved milk and pour the mixture evenly over the lamb.

Ingredients you will need

Egg

Lamb

Milk

Equipment you will use

Baking Pan

Whisk

Bowl

Bake for about 35 minutes, or until the custard is set.

Ingredients you will need

Custard

Equipment you will use

Oven

Let rest for 10 minutes before serving.Note: The recipe can be prepared through Step 13 and refrigerated overnight; bring to room temperature before proceeding.