Strawberry Soup IV
Strawberry Soup IV requires roughly 45 minutes from start to finish. This gluten free and vegan recipe serves 4. One serving contains 165 calories, 1g of protein, and 0g of fat. Head to the store and pick up wine, orange juice, sugar, and a few other things to make it today. It will be a hit at your Mother's Day event. It works well as a budget friendly soup.
Instructions
In a small saucepan mix wine and sugar, and bring to a boil.
Let boil for 5 minutes and then remove from heat.
Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.