Cappuccino Brownies with White Chocolate-Espresso Sauce

Name: Cappuccino Brownies with White Chocolate-Espresso Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 177 milliliters all purpose flour; 142 grams imported white chocolate (such as lindt), chopped; 4 servings bittersweet chocolate curls; 118 milliliters whole espresso coffee beans; 3 larges eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters chopped toasted hazelnuts; 1 Tbsp instant espresso powder or instant coffee powder; 4 servings powdered sugar; 85 grams bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped; 355 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter; 128 grams unsweetened chocolate, chopped; 158 milliliters whipping cream

Cappuccino Brownies with White Chocolate-Espresso Sauce might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains around 17g of protein, 99g of fat, and a total of 1464 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of all purpose flour, ground nutmeg, bittersweet chocolate curls, and a handful of other ingredients are all it takes to make this recipe so flavorful.