Cantaloupe Sherbet

Name: Cantaloupe Sherbet
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms cups chopped cantaloupe (about; 59 milliliters light-colored corn syrup; 2 Tbsps heavy cream; 1 Tbsp fresh lime juice; 0 teaspoons salt; 118 milliliters sugar; 2 Tbsps vodka; 177 milliliters water

You can never have too many dessert recipes, so give Cantaloupe Sherbet a try. This recipe makes 10 servings with 127 calories, 1g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cantaloupe, water, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Bring first 4 ingredients to a boil in a saucepan; cook 1 minute or until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Remove from heat.

Place pan in a large ice-filled bowl for 15 minutes or until sugar mixture cools completely, stirring occasionally.

Ingredients you will need

Sugar

Ice

Equipment you will use

Bowl

Frying Pan

Place cantaloupe, vodka, and juice in a food processor; process until smooth. Strain cantaloupe mixture through a sieve over a bowl; discard solids.

Ingredients you will need

Cantaloupe

Juice

Vodka

Equipment you will use

Food Processor

Sieve

Bowl

Add sugar mixture and cream to cantaloupe mixture; stir well.

Ingredients you will need

Cantaloupe

Cream

Sugar

Pour cantaloupe mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Cantaloupe

Sherbet